French Country - Weekly for 8 weeks
$66.00
sold out
$8.25 per loaf
Classic sourdough with 10% rye for depth of flavor
8 weeks
900 gram boulle or batard
$8.25 per loaf
Classic sourdough with 10% rye for depth of flavor
8 weeks
900 gram boulle or batard
$8.25 per loaf
Classic sourdough with 10% rye for depth of flavor
8 weeks
900 gram boulle or batard
Ingredients
wheat flour, rye flour, water, salt